Welcome to this month’s edition of the Owl’s Eye View. It’s been a busy and rewarding period for the team, with some great project completions across our Workplace and Retail sectors, including the Williams-Sonoma Test Kitchen in San Francisco.
Alongside our project work, this issue spotlights two hotels from the latest edition of The Vantage and a timely perspective from Michelle Viret on the sustainability outcomes that really matter for your people and your organisation.
We hope you find this issue informative. If you would like to learn more about any of the themes covered, please feel free to contact us.
Workplace
Getting every detail right, together
This is not your typical commercial kitchen. Williams-Sonoma’s San Francisco HQ needed a space that could handle the demands of a full working day and still show up perfectly on camera.
Retail
What it takes for a seamless retail rollout
We brought structure to Banana Republic’s multi-market projects without losing what made the brand feel like them.
Hotel
This month in The Vantage
We explored how location shapes experience.
From Vienna and Singapore to neighbourhoods designed for longer stays, Adina and Marriott Bonvoy are creating a sense of place through the service they offer.
Which sustainability outcomes are you optimising?
This month, Michelle Viret, our Global Sustainability Lead, looks at which outcomes really matter for your employees wellbeing.
